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Poached eggs over crispy tacu-tacu with huancaína sauce.

Crispy pork belly, eggs, and salsa criolla.

Served with maple syrup, berries, and chirimoya whipped cream.

Served with maple syrup, berries, and chirimoya whipped cream.

Peruvian-style tamale with pork, egg, olives, and salsa criolla.

Peruvian pork sandwich with sweet potato and salsa criolla.

Topped with arugula, tomato, and shiitake mushrooms.

8 oz. grilled hanger steak with eggs, tacu-tacu, and fried sweet plantains.

Shrimp in a creamy panca sauce over organic quinoa polenta.

Peruvian-style crispy rice and beans.

Fried dough pastry with cinnamon sugar, lucuma dulce de leche, and chocolate sauce, served with vanilla ice cream.

With lucuma mascarpone, ladies fingers, kalua and coco powder.

Soft and warm chocolate cake served with vanilla ice cream.

Cookie filled with lucuma dulce de leche served with ice cream.

Silky smooth cream custard infused with chirimoya fruit.

Kahlua, vanilla vodka and expresso.